Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. Add milk or water if desired.
2. Heat the pan: Place a non-stick pan over medium heat and add butter or oil.
3. Cook the omelette: Pour in the eggs and let them cook evenly.
4. Add fillings (optional): Add desired fillings when eggs start to set.
5. Fold and serve: Fold the omelette in half and cook a bit more. Then serve.
6. Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories	277kcal
Carbs	0g
Protein	20g
Fat	22g